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The Design Network
May 16, 2017

Snack Chat with Nathan Turner: Estee Stanley's Spaghetti Bolognese

From The Design Network on Tuesday, May 16th, 2017 in Kitchen & Bath, & Videos
00:08:46
Watch NOW on The Design Network:
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The multitalented Estee Stanley wears several hats as a fashion stylist, Hollywood interior designer and, most recently, restauranter, which might lead you (and host Nathan Turner) to believe that she’s also a skilled chef. Turns out, that’s not the case — and the witty Estee makes no bones about it. It’s up to Nathan to teach her the basics as they make a spaghetti bolognese from scratch. There’s a little smack talk and a lot of design talk thrown in the mix. There’s never a dull moment in this kitchen!
SPAGHETTI BOLOGNESE
2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
3 tablespoons olive oil
6 ounces pancetta or 6 slices bacon, finely chopped
¼ pound ground pork (not lean)
¼ pound ground beef chuck (not lean)
¼ pound ground veal
1 small onion, finely chopped (about 1 cup)
1 carrot, finely chopped (about 1 cup)
1 cup dry red wine
1 cup crème fraiche
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 pound spaghetti
Garnish: freshly grated Parmigiano-Reggiano cheese
PREPARATION
1. If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside.
2. In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spoon, until browned, 7 to 8 minutes. Add onion and carrot and sauté until vegetables are tender, 5 to 6 minutes.
3. Stir in red wine and simmer, scraping up browned bits stuck to bottom of pan, until liquid is reduced by half, about 5 minutes. Stir in tomatoes, crème fraiche, salt, and pepper. Reduce heat to moderately low and simmer, uncovered, stirring occasionally, until sauce is thickened and brick-red in color, approximately 30 minutes.
4. In large pot of boiling salted water, cook pasta until almost tender. Drain well and toss with sauce. Serve with grated cheese.
About Snack Chat:
Celebrity designer Nathan Turner is no stranger to the screen. His casual-upscale approach to both design and entertaining, along with his witty spirit, practically has people lining up just to get a taste of his cosmopolitan lifestyle. In this new series that merges all of his favorite things — friends, food and home fashion — Nathan invites his designer besties into his kitchen to whip up family recipes from his personal collection and chat all things design. Keep a notepad handy and your appetite strong: you’ll want to recreate all of Nathan’s dishes and put his design advice into motion pronto.
What is The Design Network?
The Design Network is TV like you’ve never seen it. Watch the biggest names in home design. Shop their favorite products. Make their favorite recipes. Learn their secrets. TDN is your go-to resource for design inspiration, home improvement, expert advice and access to the best products for your project. All of these features are wrapped into a sleek television network with premium, entertaining shows with the most popular names in design: Genevieve Gorder, Thom Filicia, Nathan Turner, Mary McDonald, Amy Matthews and more.
You’ll find all of these premium features and shows on The Design Network’s site and the TDN app for Apple TV, where you can watch and shop right from your TV! Watch, shop, share and make “home" beautiful with The Design Network.
Watch now at: www.thedesignnetwork.com 

1 Comment on "Snack Chat with Nathan Turner: Estee Stanley's Spaghetti Bolognese":

The Design Network Tuesday, May 16th, 2017
Want to try Nathan and Estee's spaghetti bolognese? Check out the recipe in the video description above!

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